Blogger Kelly Huibregtse at Running Blonde in San Francisco adds our fresh Saigon cinnamon to her Chocolate Chai ice cream recipe.
"I used saigon cinnamon from Cinnamon Hill. It’s hot and sweet and really packs a punch. It’s my first time cooking with gourmet cinnamon and it gave me a whole new appreciation for the spice! The cinnamon came individually wrapped and the box was stamped with the date it was harvested – only a month before! I also used their cinnamon grater to dust the ice cream with a bit more cinnamon before serving. I don’t think I can go back to the supermarket stuff."