Radio journalist and audioblogger Anjul Dutt of Food for Thought approached us at the recent Spirit of Christmas fair in London and recorded an interview with Cinnamon Hill co-founder Rupert Beeley about the history of Cinnamon Hill, the development of our cinnamon grater and the benefits of fresh Ceylon cinnamon and Saigon cinnamon.  


Scroll down to the end of her very interesting blog and click on the play button to hear the interview.