Here is the first recipe we have ever seen which calls for "freshly grated cinnamon", written by Cinnamon Lover Stuart Vettese at Cakeyboi.
He makes a delicious cold Horchata drink and chooses Cinnamon Hill fresh Saigon cinnamon for best flavour.
One day, for sure, all recipes will call for freshly grated cinnamon and will specify a type. Take a bow Cakeyboi for being the first.
PS Emily Leary at AMummyToo is a close second.