Here is the first recipe we have ever seen which calls for "freshly grated cinnamon", written by Cinnamon Lover Stuart Vettese at Cakeyboi.

He makes a delicious cold Horchata drink and chooses Cinnamon Hill fresh Saigon cinnamon for best flavour.

One day, for sure, all recipes will call for freshly grated cinnamon and will specify a type.  Take a bow Cakeyboi for being the first.

PS Emily Leary at AMummyToo is a close second.